Quickly sauté your choice of protein (chicken, tofu, shrimp) with assorted vegetables in a wok or skillet. Serve over rice or noodles.
Toss sliced bell peppers, onions, and your choice of protein (chicken, steak, or shrimp) with fajita seasoning and roast on a sheet pan. Serve in tortillas with your favorite toppings.
Cook pasta and toss with a simple sauce made from eggs, grated cheese, and bacon or pancetta. It's creamy and delicious!
Fill tortillas with cheese, leftover cooked chicken or beans, and your favorite toppings. Cook in a skillet until golden and crispy.
Arrange sliced tomatoes, fresh mozzarella, and basil on a plate. Top with grilled chicken breasts, drizzle with balsamic glaze, and season with salt and pepper.
Cook rice and stir-fry with chopped vegetables, scrambled eggs, and your choice of protein. Season with soy sauce and sesame oil.
Place salmon fillets on a baking sheet with your choice of vegetables (e.g., broccoli, cherry tomatoes, asparagus). Drizzle with olive oil, season, and roast.
Heat canned beans with taco seasoning. Serve in taco shells or tortillas with cheese, lettuce, tomatoes, and any other desired toppings.
Sauté sliced mushrooms and spinach with garlic. Spread the mixture onto tortillas with cheese, fold, and cook in a skillet until golden.