Skip to content
Home » How To Make Vanilla Yogurt From Scratch?

How To Make Vanilla Yogurt From Scratch?

How To Make Vanilla Yogurt From Scratch

Homemade vanilla yogurt is a delectably creamy and probiotic-rich culinary experiment worth trying. Making your own yogurt from scratch is a pleasantly fresh alternative to store-bought kinds since you can adjust the tastes and sugar levels. So, how to make vanilla yogurt from scratch?

This straightforward, step-by-step guide will simplify the yogurt-making process, allowing you to enjoy the delight of preparing a healthy treat devoid of additives and preservatives. 

With just a few ingredients and a little time, you can start on a culinary journey to make velvety, handmade vanilla yogurt that will quickly become a kitchen favorite.

How To Make Vanilla Yogurt From Scratch?

The addition of vanilla elevates the yogurt to a new level of deliciousness, making it perfect for breakfast, snacks, or even dessert. This simple recipe requires minimal ingredients, yet the result is a creamy, flavorful yogurt you’ll be proud to have made yourself.

Time Required

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Incubation Time: 6-8 hours
  • Total Time: 6-8 hours 20 minutes


  • 4 cups whole milk
  • 2 tablespoons plain yogurt with live cultures
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • 2-3 tablespoons honey or sugar (optional)


Preparing the Milk:

  • Pour the milk into a saucepan with a substantial bottom.
  • Warm the milk over medium heat until it reaches approximately 180 degrees Fahrenheit (82 degrees Celsius). Periodically stir to prevent searing.
  • Take the milk off the flame and allow it to cool to approximately 110°F (43°C).

Flavoring the Milk:

  • If using a vanilla bean, divide it along its length and remove the seeds.
  • Combine the vanilla seeds or vanilla extract with the chilled milk.
  • If using honey or sugar, dissolve it in the milk by stirring.

Making the Yogurt:

  • In a small bowl, combine a small portion of the cooled milk with the plain yogurt to create a smooth mixture.
  • Return this yogurt mixture to the saucepan with the remaining milk and stir thoroughly.
  • Pour the mixture into clean canisters or containers.


  • Cover the jars or containers with a lid or plastic wrap.
  • Incubate the container in a warm, draft-free location for 6-8 hours. You can use a yogurt machine, a light-on oven, or even wrap it in a warm blanket.

Checking and Storing:

  • Check the yogurt after 6-8 hours. It should be thickened and taste sour.
  • Transfer it to the frideg to stop the fermentation process once it has reached the required consistency and flavor.


  • For a creamier yogurt, use whole milk; for a lighter version, use low-fat milk. You can use nondairy milk substitutes such as almond or soy milk if you want a dairy-free option.
  • Use high-quality vanilla extract or vanilla bean paste to flavor vanilla yogurt. For a more authentic flavor, avoid artificial flavorings.
  •  To avoid undesirable germs from interfering with the yogurt-making process, thoroughly clean and sterilize all equipment, pots, and containers.
  • Be patient and avoid disturbing the yogurt while it ferments. It usually takes 6-12 hours to set depending on the temperature and desired thickness.
  • Once the yogurt has set, place it in the refrigerator for a few hours to chill and thicken.
  • If you want a thicker yogurt, strain it through a cheesecloth or paper towel-lined sieve to eliminate excess whey.
  • Save a small portion of your homemade yogurt as a starting for your next batch.


  • Yogurt can be stored in the refrigerator for up to a week when kept in an airtight container.
  • Do not freeze the yogurt, as it can affect the texture and flavor.

Serving Suggestions:

  • Enjoy the vanilla yogurt on its own or with fresh fruits like berries or sliced banana.
  • Use it as a base for smoothies or parfaits.
  • Serve it as a side with spicy dishes to balance the flavors.

Bottom Line

This was all about how to make vanilla yogurt from scratch. With the proper ingredients and a little time, you can enjoy the wholesome deliciousness of homemade yogurt, sweetened to your liking and flavored with natural vanilla. 

Abandon the store-bought options that are loaded with additives and preservatives and embrace the pleasures of making your own creamy delight that is not only delightful but also loaded with probiotics.

Thank you for reading!

Read more: What Can You Use As A Milk Substitute?

Leave a Reply

Your email address will not be published. Required fields are marked *