Who can resist the warm, creamy pleasure of breaded cheese sticks? These delectable snacks are popular at parties, game evenings, and as a self-indulgent treat. The combination of the bread’s texture and the molten cheese within is simply irresistible. The highlight? Not only is it simple to make cheese sticks with bread at home, but you can also customize them to your liking. So, how to make cheese sticks with bread?
In this article, we will walk you through a simple, step-by-step guide on how to create these irresistible cheese sticks. Prepare to elevate your snacking prowess and become the maestro of cheese sticks!
Let’s get started!
How To Make Cheese Sticks With Bread?
This recipe takes a simple yet delicious twist by using bread as the base, making it incredibly easy to prepare. These cheese sticks are crispy on the outside, gooey on the inside, and bursting with cheesy goodness. Let’s dive into how you can make this scrumptious snack right in your own kitchen.
Time Required
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 loaf of French bread or baguette
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Marinara sauce for dipping
Instructions
Preparing the Bread:
- Preheat the oven to 400° Fahrenheit (200° Celsius).
- Cut the French bread or baguette into 1-inch-wide and 4-5-inch-long pieces.
Preparing the Cheese Mixture:
- Combine the mozzarella cheese, garlic, oregano, basil, salt, and black pepper in a bowl.
Assembling and Baking:
- Prepare a baking sheet with parchment paper or lubricate it lightly.
- Using a knife, hollow out a small trench in the center of each breadstick.
- Fill the trench with the cheese blend.
- Place the stuffed breadsticks on the baking tray that has been prepared.
- Drizzle the bread pieces with the melted butter.
- Bake for 12-15 minutes or until the cheese is melted & the bread is crusty.
- Take out, and your delicious cheese sticks are ready!
Tips
- Choose a high-quality loaf of bread, such as baguette, ciabatta, or Italian bread. This recipe calls for stale bread because it retains its shape better when coated and baked.
- Utilize a cheese that dissolves well, like mozzarella, cheddar, or provolone. You can also combine various cheeses to create a more complex flavor.
- Add seasonings such as garlic powder, paprika, or Italian seasoning to the breadcrumbs to enhance their flavor.
- To ensure uniform cooking, shave the bread into uniform-sized segments. Aim for segments of approximately 1 inch in width.
- Cheese sticks are delectable when served with a variety of dippings, such as marinara, ranch, or garlic aioli. Serve them warm for optimal flavor and texture.
Storage
- Refrigerate any leftover cheese sticks in an airtight container for up to 2 days.
- To reheat these bread sticks, place them in a 350°F (175°C) preheated oven for 5-7 minutes to recover crispiness. Microwaving is not advised because it will make the bread mushy.
Serving Suggestions
- Serve these cheese sticks hot out of the oven for the best experience.
- A side of marinara sauce makes for a perfect dipping option.
- These cheese sticks pair well with a cold beer or a glass of white wine.
Bottom Line
This was all about how to make cheese sticks with bread. These delectable snacks combine the simplicity of bread with the irresistible appeal of melted cheese, resulting in an all-ages favorite.
With our easy-to-follow guide, you can create these cheese masterpieces in your own kitchen. Whether for a gathering of friends or a quiet evening, prepare a quantity of cheese sticks with bread and enjoy the delectable results.
Thank you for reading!
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